We spend a lot of time selecting our wines, as at the end of the day it’s the foundation of our business. We are confident that you will enjoy them. If you really do not, or if there’s a quality issue, contact us to discuss and we’ll find a solution for you via a refund, a replacement or voucher as appropriate.
In 1988 Dunkertons became the first producer to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. They are hand-blended, naturally fermented and matured for over 12 months to deliver the famous Dunkertons ‘deep flavour’. Each variety of cider apple is fermented separately. The result is a range of award-winning organic ciders and perrys made from the juice of freshly pressed whole apples and pears grown in organic orchards which sustain the natural eco-system. All the ciders are naturally gluten free and suitable for vegans and vegetarians.