This British medium cider hails from the Herefordshire region, made from organic apples grown without chemicals or pesticides. It's fully organic, and the orchards are environmentally sustainable. The cider is made from a blend of apples, with traditional varieties like Brown Snout, Foxwhelp, and Sheep's Nose mixing with modern varieties like Balls Bitter Sweet and "Improved" Kingston Black. The mixture makes for a delicious, award-winning cider! Gold Medal - International Cider Challenge 2013, Organic Cider Category
About the estate
In 1988 Dunkertons became the first producer to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. They are hand-blended, naturally fermented and matured for over 12 months to deliver the famous Dunkertons 'deep flavour'. Each variety of cider apple is fermented separately. The result is a range of award-winning organic ciders and perrys made from the juice of freshly pressed whole apples and pears grown in organic orchards which sustain the natural eco-system. All the ciders are naturally gluten free and suitable for vegans and vegetarians.