Medium dry vintage cider specially created to celebrate 30 years of Dunkertons spirit and craft. Made from a blend of Foxwhelp, Sheeps Nose, Brown Snout and many others.
Full of fresh apple aromas and deep flavours with a lightly carbonated finish to leave you wanting more.
About the estate
In 1988 Dunkertons became the first producer to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. They are hand-blended, naturally fermented and matured for over 12 months to deliver the famous Dunkertons 'deep flavour'. Each variety of cider apple is fermented separately. The result is a range of award-winning organic ciders and perrys made from the juice of freshly pressed whole apples and pears grown in organic orchards which sustain the natural eco-system. All the ciders are naturally gluten free and suitable for vegans and vegetarians.