Organic Wine Specialists Since 1986

Been buying wine from Vintage Roots for the last 8+ years. Never had a bad bottle, regularly order favourites and try others that are recommended… Great wine and customer service. Would recommend.

Sheldon

As a food buyer, but not an expert on wine, I have always appreciated the support that Vintage Roots have given me… It goes without saying that their customer service is excellent.

Alexander Evans, Westmorland Ltd

I've been buying wines and spirits from Vintage Roots for nearly two decades and wouldn't go anywhere else. Reliable, passionate and dedicated, they go out of their way to help and really know their stuff.

Deborah Glass-Woodin

Near faultless supply, expert advice, a keen eye for trends, and a willingness to help us train our staff and improve our offering are just some of their great attributes.

Steven Whibley, Le Pain Quotidien

Vintage Roots - Wow! The only company I purchase wine from. They are trustworthy and ethical and offer a stunning collection to choose from. The team are always helpful and knowledgeable and I've never had an order that didn't arrive on time.

Sue

We’ve been working with the Vintage Roots team for thirty years now and always since day one to now, the same commitment to providing excellent delivery, service and a shared passion for organic wines.

Phil Taylor,Terre à Terre Restaurant

I can't rate Vintage Roots highly enough. I've been a customer for over 18 years - first, through a retail outlet and now as a private customer. They do all the hard work sourcing wines and spirits of the purest, highest quality and ethics.

Jo Roberts

Always brilliant service and consistently exceptional selection of wonderful wines, beers, ciders and spirits. I've used Vintage Roots for many years and have always been impressed by their products and their clear descriptions and labelling.

Emma B

I first heard of Vintage Roots in 1991 when I was helping select wine for an upmarket London wine shop. The staff were knowledgeable, helpful and passionate about what they were doing – and that hasn’t changed.

Monty Waldin, Wine writer