Waterford

Waterford Biodynamic Single Malt Luna 1.1 Whisky

£92.50

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Description

Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. Drawing upon ancient lore of lunar cycles & exotic preparations, it seeks to charge soils with vitality & barley with vibrancy.

Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. Drawing upon ancient lore of lunar cycles and exotic preparations, it seeks to charge soils with vitality and barley with vibrancy. Practised by the most visionary and curious, we too are intrigued about the most natural flavours we can capture in spirit. For this landmark whisky, distilled from Ireland’s only biodynamic barley, we invoke the goddess of the moon for our most esoteric & evocative bottling.

Head Distiller’s Observations

Appearance: Apricot gold with oils that are in no rush!

Nose: Plums, apricot jam, fresh fruit salad, cold coffee, lemon drizzle cake, milk chocolate with almonds, fresh soil, bread proofing, brown sugar, herbal tea, hay on the ground after a shower of rain.

Taste: Spice on every level, front, middle, back and in between, white pepper, cloves, green peppers, jalapenos, dark chocolate, liquorice, malted biscuits and peppermint tea, grapefruit.

Finish: An everlasting heat and spice that’s dry but is mouth-watering, with some mint tea. It has more of a linger and less of a finish.

“Really appreciated it’s floral and saline elements with an elegance and a length which is very attractive, certainly very terroir-driven” – Fiona Morrison, Master of Wine

New York International Spirits Competition – Double Gold

Taste

Dark chocolate, Spicy and savoury

Aroma

Apricot jam and lime, Plum jam

Waterford Distillery is a major new whisky project by the man behind the renaissance of Islay's Bruichladdich single malt whisky. We’re embarking on a long journey, a voyage as ambitious as it’s pioneering. The destination is to create not just the most compelling Irish whisky, but the world’s most profound single malt. We chose Waterford, for here on the banks of the river Suir, on Ireland’s sunny south-eastern coast, we have an exceptional state-of-the-art facility originally built by Diageo in 2004 and converted to distilling in 2015. And we have the finest quality raw materials: the purest of spring water from renowned ancient wells; a team of passionate distillers that share the vision; and the very best organic barley.

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