This has all the qualities that have made Dunkertons organic ciders so enormously popular. Made from a blend of Foxwhelp, Sheeps Nose, Brown Snout and many others.
It's a dry, refreshing and quintessentially English cider, best served cool but not chilled.
In 1988 Dunkertons became the first in Herefordshire to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. Each variety of cider apple is fermented separately, stored and then blended a year after pressing.
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