Dunkertons is proud to be the first Herefordshire distillery to produce 100% organic cider, using a traditional press and mill (dating back to the 1930s) and following traditional cider-making methods. But, instead of using apples for the cider, this vintage is brewed with Perry Pears. The result is a cider that is lighter than the typical apple vintages, with delicate fragrances that are brought out when chilled. It's lightly sweetened, making it easier on the palate than the more heavily sugared apple ciders. It won Gold Medal in the Best Perry CAMBA Awards in 2013, and is a highly recommended vintage for those looking for a variation on the classic British apple cider.
Dunkertons Perry is fragrant and delicate and should be served lightly chilled.
Gold Medal and First in Class - GLINTCAP Awards 2017
Gold Medal - Best Perry CAMRA Awards 2013
Recommended in The Guardian by Fiona Beckett - Friday 21st September 2012