Though relatively uncommon, the trees are easily identified in Herefordshire`s orchard landscape by their great height and cascading white blossom; some are over 300 years old. These mature trees can very often produce over a ton of Pears.
Dunkertons Perry is fragrant and delicate and should be served lightly chilled.
Gold Medal - Best Perry CAMRA Awards 2013
Recommended in The Guardian by Fiona Beckett - Friday 21st September 2012
In 1988 Dunkertons became the first in Herefordshire to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. Each variety of cider apple is fermented separately, stored and then blended a year after pressing.