Vina Ijalba Rioja Maturana Blanca

Made from the first documented grape in Rioja, Maturana Blanca, Viña Ijalba have pioneered a project to resurrect this variety and return it to its former glory. Low yielding in comparison to the widely planted Viura, Maturana Blanca has a more aromatic style and picks up the minerality inherent to the area beautifully. 10% of this wine is oaked giving complex creamy, nutty nuances to the fresh citrus and stone fruit character and long, round finish.

• 92 Points, Guia Penin 2019 (2018 vintage)

Dionisio Ruiz planted his first vines back in 1975 with vineyards located on a former old open-cast mine. The revival of these once production poor soils into healthy, organic soils forms the backbone of the Viña Ijalba estate today. Viña Ijalba was the first winery in Rioja to commit to organic production. Not only that, they’ve also revived the land for growing indigenous and now rare Riojan varietals, like Maturana Blanca, Maturana Tinta and Tempranillo Blanco. They lay claim to being the first winery in Rioja to produce a wine made exclusively of 100% Graciano, which is traditionally used as a blending partner with the celebrated variety of the region, Tempranillo. Located just a five minutes drive from the capital of Rioja, Logroño they produce a far reaching range of wines from the young, fresh and fruity Joven styles to the more traditional aged wines of Crianza and Reserva. Both Crianza and Reserva wines must spend a minimum of one year in barrel, with Reserva having a minimum ageing requirement between oak and bottle of three years before release. 70% of their grapes are harvested by hand. Not only has Viña Ijalba managed to fully revive a former open-cast mine for organic winemaking, but they’re revival of almost forgotten local varietals that bring a distinctive element to their wines has also been quite impressive.