Vina Ijalba Rioja Graciano
£18.99
Rioja is known for producing some of the best Spanish wine, and this 2012 Viña Ijalba is a classic example of Spanish quality and care. The wine is made from Graciano grapes, which account for just 0.04% of the total grapes planted in the region. Graciano grapes are famous for the deep, aromatic wines they produce, with strong hints of spices and long length. On the first sip, you’ll detect hints of quinces and herby fruits, making this an attractive vintage. As you delve deeper, you’ll notice floral aromas, a full body, and notes of sage that provide an elegant, full-bodied feel. To top it off, it’s organic!
- 92 Points, Guia Penin 2019 (2017 vintage)
- Gold Medal, Concours Mondial de Bruxelles 2019 (2016 vintage)
- Silver Medal, The Drinks Business Organic Masters 2018 (2016 vintage)
- Silver Medal, Mundus Vini 2017 (2015 vintage)
Taste
Luscious cherry fruits, Oak spice and liquorice
Aroma
Blackthorn and cherry, Liquorice and pepper
Description
Rioja is known for producing some of the best Spanish wine, and this 2012 Viña Ijalba is a classic example of Spanish quality and care. The wine is made from Graciano grapes, which account for just 0.04% of the total grapes planted in the region. Graciano grapes are famous for the deep, aromatic wines they produce, with strong hints of spices and long length. On the first sip, you’ll detect hints of quinces and herby fruits, making this an attractive vintage. As you delve deeper, you’ll notice floral aromas, a full body, and notes of sage that provide an elegant, full-bodied feel. To top it off, it’s organic!
- 92 Points, Guia Penin 2019 (2017 vintage)
- Gold Medal, Concours Mondial de Bruxelles 2019 (2016 vintage)
- Silver Medal, The Drinks Business Organic Masters 2018 (2016 vintage)
- Silver Medal, Mundus Vini 2017 (2015 vintage)
Unique
Graciano is the grape which i’d never heard of. One of our guests said this was too ‘savoury’, but I really loved the wild, herbal style of this wine.
little denby –
Phwoar! Punchy flavour that settles once it has had some air. Strong savoury flavours. Ripe rhubarb and warming anise.
xkimberleyx (verified owner) –