Bodegas Vegalfaro - 2018
A multi award-winning wine which is sure to get heads turning (and not just to read the label!). Blended from different fermentations of Tempranillo, Garnacha Tintorera and Bobal grapes, and then aged in Hungarian oak for four months. It has a captivating smoky, forest berried nose, with light, soft, elegant fruit flavours on the palate. There’s some dark chocolate and cherry too with lively acidity in the clean, uplifting finish.
Grand Gold Medal – 97 Points – International Organic Wine Awards 2018 (2017 vintage)
Golden Leaf – Vinum Nature Awards 2017 (2016 vintage)
Silver – International Organic Wine Awards 2017 (2016 vintage)
Bronze – Decanter World Wine Awards 2017 (2016 vintage)
90 Points – JamesSuckling.com, ‘Fruity and easy red with nice whole berry character, light tannins and a crisp finish. Fun bottle. Drink now.‘ (2016 vintage)