Bodegas Vegalfaro Rebel.lia

A multi award-winning wine that’s sure to get heads turning (and not just to read the label!). Blended from different fermentations of Tempranillo, Garnacha Tintorera and Bobal grapes, and then aged in Hungarian oak for four months, it has a captivating smoky, forest-berried nose, with light, soft and elegant fruit flavours on the palate. There’s some dark chocolate and cherry too with lively acidity in the clean, uplifting finish.

• Featured by Decanter Magazine, ‘There’s a very particular vibrancy to this blend of Garnacha Tinorera and Tempranillo, juggling bright red fruit, deep black cherry, crunchy red apples and refreshing blook orange. Approachable throughout with alcohol very well integrated. Tannins are firm but well sculpted. Juicy plum on the good finish.’ (2021 vintage)
• 94 Points, Value Gold, International Organic Wine Awards 2022 (2021 vintage)
• Gold, Gilbert & Gaillard International Wine Challenge: ‘Bright purple with violet tints. Attractive nose combining cherry, red fruits, vanilla and a flowery touch. Balanced and fresh palate with exuberant aromatics, delectable richness, firm and vegetal follow-through, all in all a well-made wine. Can be kept.’ (2021 vintage)
• Grand Gold Medal, 97 Points, International Organic Wine Awards 2018 (2017 vintage)
• 90 Points, JamesSuckling.com, ‘Fruity and easy red with nice whole berry character, light tannins and a crisp finish. Fun bottle. Drink now.‘ (2016 vintage)
• Golden Leaf, Vinum Nature Awards 2017 (2016 vintage)

The Vegalfaro winery is located in La Plana de Requena-Utiel, within the province of Valencia. The Bodega owns 60 hectares of vines that are divided into three separate vineyard plots based on soil, microclimate and grape variety. All vineyards are certified organic, as is the winery itself. This is ancient wine country that can claim a history of winemaking stretching back as far as the 7th century BC. It was in 1999 that Andrés Valiente and his son Rodolfo first established Bodegas Vegalfaro here. No pesticides have ever been used on their vineyards, as a result the soils are teeming with life. Because of the variety of soils, the different orientations and the altitude above sea level, between 600 and 900 metres, the vines benefit from exceptional growing conditions, each planted at a site to best suit that grape. Here the local Bobal grape variety that is king, ably supported by more internationally recognised varieties such as Merlot, Tempranillo and Chardonnay. The stand-alone three hectare "Pago de los Balagueses" is officially recognised and classified as a single vineyard (Pago) - the highest ranking wine denomination in Spain. This is a privileged place for growing grapes, surrounded by a pine forest, Holm oaks and aromatic plants, located in the Natural Park las Hoces. The soil of calcareous-sandy nature and the cool summer nights of this Pago favour the high quality of the wines. Syrah and Garnacha Tintorera are the predominant varieties here, plus small plots of Merlot and Chardonnay. Four wines from Bodegas Vegalfaro attained the “Excellent” rating with scores between 90 and 93 in the Peñín Wine Guide 2017. Among them, Rebel·lia red, which scored 90 points and was positioned as the best wine of Valencia on a value for money basis.The “Pago de Los Balagueses” Syrah and the Garnacha Tintorera-Merlot are both recognized as outstanding in the classification.