Domaine des Cinq Autels - NV
Several apple varieties – from the bitter-sweet to the sharp and zesty – are used in this soft and foamy No Added Sulphur cider. Each type brings unique qualities and adds complexity and balance to the final cider.
We’re big fans of serving cider with food – it can often be a better match than wine. Cider is perfect with roast pork, but also works really well with risottos and creamy pasta bakes.
This cider is unpasteurised and made with no added sulphur.