Hedonistic wine from the great Domaine Bousquet made from 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon. Extremely rich and full-bodied, yet wonderfully smooth.
Tupungato, the premium sub-region of Mendoza where Domaine Bousquet is located, has phenomenal climatic conditions. One of the key factors for a vineyard in Argentina is the altitude, and the Bousquet vines sit at 1,200 metres above sea level. This means the vines get the full benefit of the South American sun during the day, but the temperatures drop quickly at night, which maintains the acidity in the grapes, increases the aromatics, and prevents the fruit flavours from becoming too 'jammy'.
Gold Medal and Trophy at Decanter World Wine Awards 2014 (2013 vintage)
Silver Medal - Drinks Business Organic Masters 2017 (2013 vintage)
90 Points - JamesSuckling.com (2013 vintage)
91 Points - Tim Atkin MW (2015 vintage)
The Bousquet family originally arrived from Carcassonne, in the South of France and can proudly claim to have four generations of experience in the winemaking tradition. Their first foray to Mendoza was in 1990 with the aim of understanding the unique nature of the climate, soils and topography of this imposing, impressive upland region but it was not until 1997 that the family made their first purchase of land and re-located from France. This first 110 hectare parcel is located in the Gualtallary valley in Tupungato, Mendoza at an altitude of 1200 metres (4,000 feet), making it one of the higher altitude vineyards in Mendoza and the world. The cool nights and a near constant breeze emphasise the idyllic climatic/terroir conditions that these vines enjoy. In total, the Bousquet estate comprises 240 hectares of vines, all in Tupungato. Another unique characteristic of the region is the low amount of rainfall (approximately 20cm a year). This allows Domaine Bousquet to control the amount of water given to the grapes via a drip irrigation system. This same water is also bottled and sold locally as one of Argentina’s most popular bottled waters - which demonstrates just how pure and clean it is. Soils, in the main, are sandy with excellent drainage. Grapes are harvested by hand. Grown in such ideal conditions, it allows the fruit to attain an optimum maturity without having to use pesticides or any other chemical products. Only natural ferttilizers such as compost are used. Domaine Bousquet are able, therefore, to produce high quality, healthy organically grown grapes which in turn become high quality organic wines. A pure, natural expression of the Tupungato region. To improve the land's biodiversity is a key Bousquet aim. By nourishing the land and treating it with respect, the vines will give back in turn its finest fruit. With roots that penetrate deep into the soil absorbing trace minerals, the vines yield up a fruit that is a pure, authentic expression of its origins. As in the vineyards, so too in the cellar - respecting the delicacy of the fruit with gentle handling is the guiding principle in the cellar. Meticulous care and sensitivity throughout the winemaking ensures that the natural flavours express themselves to the full once poured from the bottle to the glass.