Emiliana Organic Coyam
£21.00
Taste
Charred oak vanilla and spice, Mulberry and blackcurrant
Aroma
Charcoal and vanilla, Tarry blackcurrant
Description
Product Code: ECC05
Coyam is an iconic wine that’s synonymous with quality. It’s a blend that changes from vintage to vintage, made up of Cabernet Sauvignon, Merlot, Carmenère, Syrah, Malbec and Mourvèdre. There’s an unbelievable depth and breadth of flavour to this red wine that unravels generously on the palate. Tannins are well-placed and give the wine the structure it needs. Very enjoyable now, this wine will continue to develop in bottle over the coming three years or more. Serve with a nice juicy steak. Certified Carbon Neutral.
- 96 Points, Tim Atkin MW, “Always one of the best value reds in South America, Coyam delivers wonderful complexity at the price. Scented, soulful and well balanced, with underlying stony grip, graceful tannins and layers of plum, red cherry, bramble and blackcurrant.” (2020 vintage)
- 94 Points, James Suckling (2020 vintage)
- 94/96 Points, Tim Atkin MW (2018/19 vintage)
- Top 10 Best Organic Wines in the World, The Organic Masters (Drinks Business, 2017 vintage)
- 93/96 Points, Tim Atkin Best of Chile (2016/17 vintage)
- 91 Points, Wine Enthusiast Magazine (2015 vintage)
Taste
Charred oak vanilla and spice, Mulberry and blackcurrant
Aroma
Charcoal and vanilla, Tarry blackcurrant
Description
Coyam is an iconic wine that’s synonymous with quality. It’s a blend that changes from vintage to vintage, made up of Cabernet Sauvignon, Merlot, Carmenère, Syrah, Malbec and Mourvèdre. There’s an unbelievable depth and breadth of flavour to this red wine that unravels generously on the palate. Tannins are well-placed and give the wine the structure it needs. Very enjoyable now, this wine will continue to develop in bottle over the coming three years or more. Serve with a nice juicy steak. Certified Carbon Neutral.
- 96 Points, Tim Atkin MW, “Always one of the best value reds in South America, Coyam delivers wonderful complexity at the price. Scented, soulful and well balanced, with underlying stony grip, graceful tannins and layers of plum, red cherry, bramble and blackcurrant.” (2020 vintage)
- 94 Points, James Suckling (2020 vintage)
- 94/96 Points, Tim Atkin MW (2018/19 vintage)
- Top 10 Best Organic Wines in the World, The Organic Masters (Drinks Business, 2017 vintage)
- 93/96 Points, Tim Atkin Best of Chile (2016/17 vintage)
- 91 Points, Wine Enthusiast Magazine (2015 vintage)
About the estate
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James Bond
Wonderful flavour. Would make a great ‘James Bond’ martini. Needs chilling – over ice?
Twenty Somethings –
Good Nose, Good Flavour
Good Nose, Good Flavour
M. Idoux –
Favourite
One of my favourites. Leaps out of the glass, long finish. Great wine to drink in front of the fire.
Don –
5 Stars
Love the Coyam
Bibiana –
Lay down
A bottle to lay down
JohnandRita –
This won’t disappoint!
I am as far from a sommelier as you are likely to find and so this is a review that may not hold much weight, but this wine, in my humble opinion, is fruity, smooth and full bodied. I love ‘big’ red wines, and this won’t disappoint!
Chumba Wumba –
Wonderful!
Wonderful!
Anon –
Brilliant
Best wine I’ve ever had. It’s not cheap, but there’s plenty of wine more expensive than this, and I can’t imagine how it could be better
BetterCallSaul –
A superb and spectacular wine.
Sue Harris –