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Bodegas Piqueras Nature Syrah Anfora

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Description

High altitude, old vine Syrah fermented and aged for a year in clay amphorae (ánfora) without any sulphur additions.

A special edition wine that’s a true testament to the commitment to organic and sustainable viticulture at Bodegas Piqueras. Made from old-vine Syrah grown at 900m above sea level, this fantastic red is fermented and aged for a year in terracotta amphorae (ánfora) without the addition of sulphur, a traditional method that enhances purity and freshness. The wine features a spicy and peppery nose, with prominent notes of ripe cherries, blackberries and dried herbs. It has a medium to full-bodied profile with well-integrated tannins and a lingering silky finish. Limited production of only 3,500 bottles, this is both a delight to drink now or a wine worth cellaring for future enjoyment.

  • Gold Medal, Concours Mondial Bruxelles 2024 (2022 vintage)
  • 91 Points, Decanter World Wine Awards 2024, “Spicy and peppery nose, with flashes of rose petals and lily of the valley notes. Subtle and elegant, harmonious palate.” (2022 vintage)

Taste

Mineral with fresh silky fruit

Aroma

White pepper with red cherries and dried herbs

Bodegas Piqueras is a fourth generation estate, founded in 1915 in the southeastern Spanish region of Almansa. With its semi-desert climate, it’s an ideal area to practice organic winemaking, with plenty of sunlight and little chance of disease. The cool nights contrast the hot days, giving vital acidity and aromatics to the rich, deeply-coloured wines. The traditional grapes of the region are Garnacha Tintorera, a rare red-fleshed grape variety, and Monastrell, also known as Mourvèdre. These are grown in the Los Timonares vineyard, which sits at 2500 feet above sea level. The Los Chuchillos vineyard has the estate’s oldest vines, with the gnarly bush vines being over 60 years old. Bodegas Piqueras recently added the El Vinculo vineyard, which is based amongst the olives, almonds and grains of the Almansa reservoir region. All viticulture is done with nature, not against it, and biodiversity is actively encouraged. Sheep graze to keep surrounding plants in check, and their manure is used as fertiliser.

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