Forty Hall Vineyard

Forty Hall Vineyard is run and managed by local people as a not-for-profit social enterprise, based on the 170 acre organic mixed farm of Forty Hall estate in Enfield, north London. It began in 2009 when local wine enthusiast and social entrepreneur Sarah Vaughan-Roberts established the vineyard in partnership with Capel Manor College who own the Forty Hall estate. They grow the classic Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier to use in their fine sparkling wine.

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Forty Hall Bacchus (75cl)


Bacchus is England’s answer to Sauvignon Blanc

Alcohol: 11.5%
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Out of stock


Out of stock

Out of Stock

Forty Hall London Sparkling Brut


The first vineyard to be planted in London since the Middle Ages! Fine English fizz.

Alcohol: 12%

In stock