Forty Hall Vineyard is run and managed by local people as a not-for-profit social enterprise, based on the 170 acre organic mixed farm of Forty Hall estate in Enfield, north London. It began in 2009 when local wine enthusiast and social entrepreneur Sarah Vaughan-Roberts established the vineyard in partnership with Capel Manor College who own the Forty Hall estate. They grow the classic Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier to use in their fine sparkling wine.