Oxney is a mixed farm created by Kristin Syltevik and Paul Dobson, with the Kristin looking after the wine and Paul running the arable and livestock aspects. The whole estate is organic and run with a sustainable and natural approach. ‘Cover crops’ of plants, flowers and herbs are used between the vines to encourage potential pests away from the grapes, and they generate heat from coppiced wood chip. The vineyards are comprised of 21 acres Chardonnay, Pinot Noir, Pinot Meunier and Seyval Blanc vines which produce a range of still and sparkling wines. The winery is in a Grade II listed oast house that now has the latest winemaking equipment to produce top quality organic English wine. It’s a great location for vineyard tours and wine tastings.