Petit Albet Xarel.lo / Macabeu
An unusual blend, but it works so well. It's zippier than a single varietal and much more invigorating. It's unoaked to maintain maximum freshness and it works brilliantly with salads and lightly-flavoured foods.
Albet i Noya
In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides. Returning to more traditional methods, the balance of the vines is maintained using only permitted green, organic and composted fertilisers, resulting in healthy grapes of ‘true’ character.