Fruit-driven and totally delicious, it is a great introduction to Aussie Shiraz with no preservatives. Bright and pure, with forward aromas of raspberry, cherry and tobacco which leads to an appealing plum, vanilla and soft spice palate. Gold Medal - Drinks Business Organic & Vegan Global Masters 2021 (2020 vintage)
About the estate
"David and Wizz O'Dea bought the Windowrie estate in 1959 and produced a variety of cereal crops. In the mid 80’s, a decision was made to diversify into grape growing, dramatically changing the family's fortunes. From humble beginnings, the Windowrie Estate based in Canowindra built the region's first winery, where they now produce a large array of organic wines. One of these being our No Sulphur Added Shiraz made by Jason O’Dea and branded under ‘The Natural Wine Company’"