Jasci DOC Montepulciano d'Abruzzo
Mature red fruits, jams, and slight notes of cinnamon and vanilla are the inviting qualities in this central Italian red. The Jasci family themselves suggest drinking it with a plate of potato gnocchi or pasta with beans.
Winner of 'Diploma di Gran Menzione' at Vinitaly - one of Europe's largest wine competitions.
Located in Abruzzo, Jasci is a family affair whose vineyards are planted on the hillside slopes that sweep down to the Adriatic sea. The vineyards have been organic since 1980.