Tenuta San Vito - 2018
100% Sangiovese which undergoes an 8-10 day skin maceration with regular pump-overs to extract colour and tannin. Typically Tuscan with savoury red fruit character, balanced acidity and freshly picked cherries on the palate. Matured in bottle to harmonise and develop. Brilliant organic Chianti.
91 Points – JamesSuckling.com, ‘Some really good freshness to this Chianti in the form of blackcurrants, freshly ground herbs, red blums and Chinese spices. Medium to full body, round tannins and a spicy finish.’ September 2018 (2017 vintage)
90 Points – JamesSuckling.com (2015 vintage)