Forty Hall London Sparkling Brut
Original price was: £44.00.£39.60Current price is: £39.60.
Taste
Champagne-like toastines
Aroma
English garden and orchard aromas
Description
Product Code: BEE11
Made in the traditional Champagne method, this is a delicate and fresh sparkling wine made with a classic blend of Chardonnay, Pinot Noir and Pinot Meunier. It shows lemon, ripe apple and almond on the nose, and an elegant, Champagne-like toastiness developing on the palate and a long finish. Certified organic and made by a social enterprise project staffed by volunteers, this award-winning sparkler delivers both character and conscience – perfect for toasting special moments or enjoying alongside creamy cheeses or fish & chips.
- Gold Medal, 2022 Independent English Wine Awards, “…well made and expertly balanced, with complexity and nice crunchy fruit – and that will only develop further with time under the cork.” (2018 vintage)
- Recommended in the Financial Times, Jancis Robinson’s Best Christmas Sparkling Wines 2018 (2015 vintage)
- Peter Richards, Master of Wine and TV presenter, “If you’re looking for the ideal aperitif, look no further. At the heart of it all is a revitalising freshness which gets the mouth watering and the mind buzzing. It tastes… English. But with an elegance (of texture, flavour and bubbles) that brings a positively cosmopolitan swagger to the party.” (2015 vintage)
- 17/20 Points, JancisRobinson.com, ‘A thick necklace of tiny bubbles. Fragrant – mimosa blossom and lemon cream. Mouth-filling and, quite frankly, gorgeous. Chalky, sinewy texture – it feels alive and as if it’s somersaulting across the palate. Cirque du Soleil in a glass. Hay meadow and intense, almost sweet, yuzu lemon. A hint of English elderflower. Crystalline and practically crackling with electric energy. A finish as neat and crisp as freshly ironed and folded white linen. Drink 2018-2022′. (2015 vintage)
Taste
Champagne-like toastines
Aroma
English garden and orchard aromas
Description
Made in the traditional Champagne method, this is a delicate and fresh sparkling wine made with a classic blend of Chardonnay, Pinot Noir and Pinot Meunier. It shows lemon, ripe apple and almond on the nose, and an elegant, Champagne-like toastiness developing on the palate and a long finish. Certified organic and made by a social enterprise project staffed by volunteers, this award-winning sparkler delivers both character and conscience – perfect for toasting special moments or enjoying alongside creamy cheeses or fish & chips.
- Gold Medal, 2022 Independent English Wine Awards, “…well made and expertly balanced, with complexity and nice crunchy fruit – and that will only develop further with time under the cork.” (2018 vintage)
- Recommended in the Financial Times, Jancis Robinson’s Best Christmas Sparkling Wines 2018 (2015 vintage)
- Peter Richards, Master of Wine and TV presenter, “If you’re looking for the ideal aperitif, look no further. At the heart of it all is a revitalising freshness which gets the mouth watering and the mind buzzing. It tastes… English. But with an elegance (of texture, flavour and bubbles) that brings a positively cosmopolitan swagger to the party.” (2015 vintage)
- 17/20 Points, JancisRobinson.com, ‘A thick necklace of tiny bubbles. Fragrant – mimosa blossom and lemon cream. Mouth-filling and, quite frankly, gorgeous. Chalky, sinewy texture – it feels alive and as if it’s somersaulting across the palate. Cirque du Soleil in a glass. Hay meadow and intense, almost sweet, yuzu lemon. A hint of English elderflower. Crystalline and practically crackling with electric energy. A finish as neat and crisp as freshly ironed and folded white linen. Drink 2018-2022′. (2015 vintage)
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Reviews
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