Dunkertons Medium Craft Cider
Lower alcohol, very refreshing cider from Dunkertons
£3.99
Description
Lower alcohol, very refreshing cider from Dunkertons
A medium craft cider at lower 5% alcohol volume, which is ideal for maximum thirst quenching refreshment. Most Dunkertons ciders ferment naturally to around 6.8%, which is a little strong for some, so this is a great alternative.
- 2025 BOOM (Best of Organic Market) Awards Winner, Best Overall for Organic Ciders, “Good apple sweetness and balance of acidity, has a real diverse complexity to it. Easy drinking, lovely balance of apple to fermenty tartness. A crowd pleaser, has broad appeal. Has a refreshing and uplifting finish with pleasing orchard charm.”
In 1988 Dunkertons became the first producer to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. They are hand-blended, naturally fermented and matured for over 12 months to deliver the famous Dunkertons 'deep flavour'. Each variety of cider apple is fermented separately. The result is a range of award-winning organic ciders and perrys made from the juice of freshly pressed whole apples and pears grown in organic orchards which sustain the natural eco-system. All the ciders are naturally gluten free and suitable for vegans and vegetarians. Shop all Dunktertons ciders here.
Description
A medium craft cider at lower 5% alcohol volume, which is ideal for maximum thirst quenching refreshment. Most Dunkertons ciders ferment naturally to around 6.8%, which is a little strong for some, so this is a great alternative.
- 2025 BOOM (Best of Organic Market) Awards Winner, Best Overall for Organic Ciders, “Good apple sweetness and balance of acidity, has a real diverse complexity to it. Easy drinking, lovely balance of apple to fermenty tartness. A crowd pleaser, has broad appeal. Has a refreshing and uplifting finish with pleasing orchard charm.”
About the estate
In 1988 Dunkertons became the first producer to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. They are hand-blended, naturally fermented and matured for over 12 months to deliver the famous Dunkertons 'deep flavour'. Each variety of cider apple is fermented separately. The result is a range of award-winning organic ciders and perrys made from the juice of freshly pressed whole apples and pears grown in organic orchards which sustain the natural eco-system. All the ciders are naturally gluten free and suitable for vegans and vegetarians. Shop all Dunktertons ciders here.
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