A warming, flavoursome organic apple brandy that retains the crisp sweetness of the local wild apples from which it is made in Ceredigion, southwest Wales. Organic cider and perry is aged for one to two years in organic red wine casks, resulting in a rounded spirit with plenty of finesse. ‘Da Mhile’ translates to 2000 in Gaelic, in memory of when the distillery’s owner commissioned the world’s first organic whisky (of the modern era at least) to celebrate the turn of the millennium.
Sub-category Winner – 2023 Soil Association BOOM (Best of Organic Market) Awards
Description
A warming, flavoursome organic apple brandy that retains the crisp sweetness of the local wild apples from which it is made in Ceredigion, southwest Wales. Organic cider and perry is aged for one to two years in organic red wine casks, resulting in a rounded spirit with plenty of finesse. ‘Da Mhile’ translates to 2000 in Gaelic, in memory of when the distillery’s owner commissioned the world’s first organic whisky (of the modern era at least) to celebrate the turn of the millennium.
Sub-category Winner – 2023 Soil Association BOOM (Best of Organic Market) Awards
About the estate
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