A warming, flavoursome brandy retaining the crisp sweetness of the local wild apples from which it is made. Aged for one to two years in organic red wine casks, it is very well crafted.
Dà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.
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Description
A warming, flavoursome brandy retaining the crisp sweetness of the local wild apples from which it is made. Aged for one to two years in organic red wine casks, it is very well crafted.
About the estate
Dà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.
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