Emiliana Organic Coyam Magnum (150cl)

The ever-popular, multi-award winning Chilean blockbuster - now available in magnum for a limited time only!

£50.00

Taste

Charred oak vanilla and spice, Mulberry and blackcurrant

Aroma

Charcoal and vanilla, Tarry blackcurrant

Description

The ever-popular, multi-award winning Chilean blockbuster - now available in magnum for a limited time only!

Emiliana Organic, Colchagua Valley, Chile

2018

150cl

Cabernet Sauvignon, Carménère, Grenache/Garnacha, Malbec, Mourvedre, Petit Verdot, Syrah/Shiraz, Tempranillo

Product Code: ECC39

Coyam is a wine that’s synonymous with quality and is close to claiming iconic status. It’s a blend that changes from vintage to vintage, made up of Cabernet Sauvignon, Merlot, Carmenère, Syrah, Malbec and Mourvèdre. There’s an unbelievable depth and breadth of flavour to this wine which unravels generously on the palate. Tannins are well-placed and give the wine the structure it needs. Very enjoyable now this wine will continue to develop in bottle over the coming years. Serve with a nice juicy steak. Certified Carbon Neutral

96 Points, Tim Atkin MW, “Always one of the best value reds in South America, Coyam delivers wonderful complexity at the price. Scented, soulful and well balanced, with underlying stony grip, graceful tannins and layers of plum, red cherry, bramble and blackcurrant.” (2020 vintage)
94 Points, James Suckling (2020 vintage)
94/96 Points, Tim Atkin MW (2018/19 vintage)
Top 10 Best Organic Wines in the World, The Organic Masters (Drinks Business, 2017 vintage)
93/96 Points, Tim Atkin Best of Chile (2016/17 vintage)
91 Points, Wine Enthusiast Magazine (2015 vintage)

Taste

Charred oak vanilla and spice, Mulberry and blackcurrant

Aroma

Charcoal and vanilla, Tarry blackcurrant

For successful organic farming, Chile has many great natural advantages. Flanked by the Andes to the east and the Pacific to the west, this long, narrow, remote land enjoys a geography and climate uniquely well suited to organic farming. Founded in 1986 by the local Guilisasti family, Emiliana Vineyards is a privately owned initiative dedicated to producing wines crafted from organic grapes. The progressive conversion of Emiliana’s estate vineyards to organic viticulture began in the mid-1990s. Today, Emiliana’s vineyards total 2,812 acres covering a diversity of regions including Maipo, Colchagua, Casablanca, Bío-Bío, Cachapoal and Limarí. Collectively, Emiliana constitutes the single largest source of estate-grown organic wines in the world. To further underline their commitment to organics, the Guilisasti family engaged the skills and experience of the celebrated winemaker Alvaro Espinoza in order to oversee the entire project. At Emiliana, the organic vineyards teem with life which provides a natural and effective defence against common vine pests. The use of chemicals is shunned, in favour of natural alternatives. Compost is sourced from used grape skins and stems. They also have hens, geese and alpacas roaming the vineyards. After more than two decades, what began as a dream, today is reflected in a complete portfolio with important national and international awards. The whole team at Emiliana firmly believe that by working with sustainable, organic, and biodynamic agricultural practices, it is possible to obtain better-balanced, healthier, and more productive vineyards, which results in better quality grapes and therefore unique wines. 'For us, care for the environment and respect for our employees and the community are essential.' Emiliana was also certified Carbon Neutral for the first time in 2008, after employing methods such as reducing their packaging, investing in solar panels and running their tractors on biodiesel. However, their biggest commitment is to the people that work for them: as well as being IMO-certified, meaning their staff is guaranteed a fair wage and fair treatment, they also offer employees scholarships to universities and colleges, and allotments on which they can grow their own fruit and vegetables.

Description

96 Points, Tim Atkin MW, “Always one of the best value reds in South America, Coyam delivers wonderful complexity at the price. Scented, soulful and well balanced, with underlying stony grip, graceful tannins and layers of plum, red cherry, bramble and blackcurrant.” (2020 vintage)
94 Points, James Suckling (2020 vintage)
94/96 Points, Tim Atkin MW (2018/19 vintage)
Top 10 Best Organic Wines in the World, The Organic Masters (Drinks Business, 2017 vintage)
93/96 Points, Tim Atkin Best of Chile (2016/17 vintage)
91 Points, Wine Enthusiast Magazine (2015 vintage)

About the estate

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Emiliana Organic Coyam Magnum (150cl)

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Taste

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About the estate

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About the estate

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