Low Sulphur Wines

Winemakers add sulphur dioxide to wines for its antiseptic and antioxidant properties, preventing the wine from spoiling. However, the sulphur can cause allergic reactions of various types and severity, including hives, headaches, rashes, low blood pressure, breathing difficulties, and anaphylaxis. ...



Wineries trying to cater to customers with these allergies will often produce "low sulphur wines". These wines are made with less than half the maximum permitted level of sulphur (from the already lower level allowed for organic wine). The result is a wine that has a much lower risk of causing negative allergic reactions, making it safer for those with minor allergies to drink. Note: There are very low levels produced naturally during fermentation, so there is no true "sulphur-free" wine.

Vintageroots has a wide selection of low sulphur wines, perfect for those who have experienced negative reactions to wine in the past. Thanks to the low sulphur content in these wines, you are safer when drinking.

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  1. Terrae SO2 Free Garnacha Bodegas Tempore
    Bajo Aragón, Spain
    Wonderfully pure and fruity Garnacha made with no added sulphur. Limited edition!
    Rating:
    76% of 100
    Drink now Suitable for vegans No Sulphur
    c
    was £11.75 // bottle // pack Special Price £10.99 // bottle // pack
  2. Generacion 76 Tempranillo
    Bajo Aragón, Spain
    Full-bodied Tempranillo with real depth of flavour.
    Rating:
    0%
    Drink now Suitable for vegans Low Sulphur
    d
    £11.95 // bottle // pack
  3. Terrae SO2 Free Garnacha Blanca
    Bajo Aragón, Spain
    Amazing natural wine made from rare white Garnacha grapes
    Rating:
    100% of 100
    Drink now Suitable for vegans No Sulphur
    2
    £13.50 // bottle // pack

3 Items

per page