Organic English Wines
English wine has transformed itself from novelty niche to world-class in an incredibly short space of time. Whites and sparkling wines are still the forte, with reds and rosés getting better every year. Once, England’s wines (particularly the whites) were known for being thin and acidic. Now, the country has produced award-winning vintages with just the right balance of citrus freshness and sweet flavours to make your palate sing.
Thanks to the limestone soil of Kent, Sussex, and Surrey, England is a country where grapevines flourish–particularly grapes used to make sparkling wines. The British summers can be ideal for making top quality sparkling wines, full of herbal notes, nutty undercurrents, and a strong fruit flavour.
If you’re looking for focus and brightness in your wine, look no further than English organic wine. The high acidity makes the English wine fresh and pleasant to the taste–the perfect addition to your celebrations!