Terrace Edge - 2016
Crafted in a time-honoured Burgundian fashion, using small vat fermentation with indigenous yeast. Gentle winemaking follows in order to ensure delicate colour and flavour extraction. The wine is then given 10 months maturation in 25% new French oak barrels. A fabulously enchanting bouquet of aromatic floral tones marries seamlessly with a real pot-pourri of damson, dark cherry and black raspberry fruit. Deep, layered and as caressing as satin on the palate, yet with a spine of telling freshness and ripe, well-etched tannins. Linear and focused with a fine persistent finale. Delicious now, but will keep for five years or more.
***** 5 Stars – 19/20 – Raymond Chan, ‘Darkish ruby-red colour with slight purple hues, lighter on the rim. The nose is soft and initially a little restrained in expression, but growing to show good depth and presence with a core of ripe, dark-red berry and cherry fruit with some raspberry liqueur notes, dark herbs and dark-red florals unfolding a hint of minerals. Medium-full bodied, the palate is rich and vibrant with sweet and spicy flavours of dark-red berry fruits that fill the mouth. The fruit has notes of dark-red plums and liquorice, entwined with florals and mineral elements, forming a deep, well-packed, ripe, rounded heart. The tannin are ripe and the structure balances the fruit sweetness with its extraction and grip. The wine flows positively to a fulsome, sweetly rich, lingering finish. This is a sweetly rich and ripe Pinot Noir with flavours of dark raspberries, with notes of liquorice, plums and dark herbs on a well-balanced and structured palate.’ June 2017 (2016 vintage)
16/20 – JancisRobinson.com, ‘Dark fruit with bramble flavours and a density that is very New Zealand, if not classically Pinot. Peppery finish, finely sanded tannin. Just a touch of bitterness to finish.‘ Richard Hemming MW, October 2017 (2016 vintage)