
Giol Six

£64.00
Taste
Flavours to make you smile
Aroma
clean and flowery, Fresh
Description
Based in the Piave area of north-eastern Italy. The Giol name is best known for fabulously pure Prosecco wines. You can enjoy them in this mixed six bottle case with a Spumante, a frizzante and two Perla frizzantes, which are all sparkling with varying degrees of ‘fizziness’. Added to these a gold medal winning Pinot Grigio and a no sulphites added Merlot. Diversity, history, love and pleasure all in one case!
Taste
Flavours to make you smile
Aroma
clean and flowery, Fresh
Location
Grapes are harvested in the coolest hours of the day in order to protect their natural aromas. Soils are alluvial and largely gravelly, with medium texture and good fertility. In summer the climate offers average daytime temperatures of 28-30 degrees while the presence of the hills helps to bring about a thermal temperature variation of up to 18 degrees in the evenings. Wines with natural acidity and freshness are the result. Indeed, Vittorio Carraro prides himself on producing fresh, vibrant and immediately enjoyable wines which are honest, estate grown, certified organic wines made with great respect for the environment and the people who work the land. Giol do not use herbicides, but they enrich soil with organic matter, nitrogen and trace elements. They also use vegetable and mineral fertilizers, in order to avoid groundwater and soil pollution.Manual harvest is carried out at optimum technological ripeness, crushing-destemming, gentle pressing, cold settling and the addition of cultured yeasts allied to controlled fermentation is followed by racking and a light clarification to stabilize the proteins and subsequent careful filtration. Only finings from non-animal derivatives are used, ensuring that all Giol wines are vegan and vegetarian friendly as well as being organic. A number of Giol wines also contain only a very low level of sulphur ensuring that they possess a more authentic aroma, they are more pleasurable to taste and are easier to digest. These wines are far less likely to cause an allergic or intolerance reaction.Location
Contains
Description
Based in the Piave area of north-eastern Italy. The Giol name is best known for fabulously pure Prosecco wines. You can enjoy them in this mixed six bottle case with a Spumante, a frizzante and two Perla frizzantes, which are all sparkling with varying degrees of ‘fizziness’. Added to these a gold medal winning Pinot Grigio and a no sulphites added Merlot. Diversity, history, love and pleasure all in one case!
About the estate
Location
Grapes are harvested in the coolest hours of the day in order to protect their natural aromas. Soils are alluvial and largely gravelly, with medium texture and good fertility. In summer the climate offers average daytime temperatures of 28-30 degrees while the presence of the hills helps to bring about a thermal temperature variation of up to 18 degrees in the evenings. Wines with natural acidity and freshness are the result. Indeed, Vittorio Carraro prides himself on producing fresh, vibrant and immediately enjoyable wines which are honest, estate grown, certified organic wines made with great respect for the environment and the people who work the land. Giol do not use herbicides, but they enrich soil with organic matter, nitrogen and trace elements. They also use vegetable and mineral fertilizers, in order to avoid groundwater and soil pollution.Manual harvest is carried out at optimum technological ripeness, crushing-destemming, gentle pressing, cold settling and the addition of cultured yeasts allied to controlled fermentation is followed by racking and a light clarification to stabilize the proteins and subsequent careful filtration. Only finings from non-animal derivatives are used, ensuring that all Giol wines are vegan and vegetarian friendly as well as being organic. A number of Giol wines also contain only a very low level of sulphur ensuring that they possess a more authentic aroma, they are more pleasurable to taste and are easier to digest. These wines are far less likely to cause an allergic or intolerance reaction.Location



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