Vegetarian Wines
Wine naturally carries a sediment and this is usually fined (also known as clarification). Vegetarian-suitable wines can use an inert clay called ‘bentonite’, egg whites, or let the sediment naturally settle before bottling the wine, rather than using fining agents that include animal gelatin or fish-based products.
Check out our fine selection of vegetarian wines and other vegetarian and vegan-friendly drinks. The best organic wines, produced in an animal-friendly way.
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Jasci Montepulciano d’Abruzzo (half bottle) (37.5cl)
Italy
Jammy red fruits abound in this cheerful, attractive red



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Domaine Bousquet Chardonnay half bottle (37.5cl)
Argentina
Always a top ten performer at tastings; stylish, deftly-crafted wine with a brilliant clarity of flavour; apples and pears with hints of spice in the finished wine.





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Domaine Bousquet Malbec half bottle
Argentina
As with the Bousquet Chardonnay, there’s a desire to let the quality of the fruit speak for itself, so the wine is aged in oak for just six months before being put into bottle.





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Pierre Chavin Low Alcohol Cabernet Sauvignon (75cl)
France
Elegant low-alcohol French red – just 5.5%







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Pierre Chavin Low Alcohol Chardonnay (75cl)
France
Delightful low-alcohol Chardonnay – just 5.5%





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Château Couronneau Bordeaux Supérieur Half Bottle (37.5cl)
France
French but with a splash of New World opulence. Gold Medal – International Organic Wine Awards 2017






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Organic Roots Rosso (75cl)
Italy
Brilliant, light-bodied red full of crunchy red fruits. Perfect for pasta





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Bohem Airen / Sauvignon Blanc
Spain
Light and easy-drinking white made from a blend of Airen and Sauvignon Blanc.




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