Giannikos Winery - 2017/18
100% Agiorgitiko which is an indigenous ancient Greek grape variety. Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins and then aged in French oak barrels for 12 months. Ruby red colour. Complex texture with soft tannins and hints of plum, cherry and nutmeg. Full bodied with a balanced acidity and long creamy finish. Great with grilled meats from pork to lamb, light sausages, poultry and hearty tomato based pasta dishes.