Organic Merlot Wines

This dark blue grape variety is popular for both varietal wines and blending. In fact, Merlot wine is best known for being added to Cabernet Sauvignon in ‘Bordeaux blends’. Thanks to its soft, fleshy texture and the fact that it ripens earlier in the year, the wine is ideal for blending with the sterner, tannic Cabernet Sauvignons, which ripen later in the year.

It is the world’s most planted grape varietal. There are two styles of Merlots: 1. International style — Grown in warm climates to increase ripeness and produce full-bodied wines of an inky purple colour, with higher alcohol, smoother tannins, and flavours of blackberry and plum. 2. Bordeaux style — Growing Merlot in cooler climates can maintain the acidity of the wine and produce medium-bodied wines with middling alcohol levels and flavours of fresh red fruits (raspberries and strawberries)–with the potential for more vegetal and leafy notes.

Organic Merlot wine is a star performer in its own right, thanks to the hallmark soft and juicy plum flavours and smooth tannins. Very easy drinking, Merlot is a great choice when entertaining.

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Stellar Merlot No Added Sulphur (75cl)

South Africa

No-added sulphur, super-soft, easy-drinking Merlot

Alcohol: 13%
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Giol No Added Sulphur Merlot (75cl)


Smooth and juicy no added sulphur Merlot from Northern Italy

Alcohol: 12.5%

In stock

Cuvée Secrete No Added Sulphur (75cl)


A great wine in its purest unadulterated form.

Alcohol: 14%

In stock

Chateau Couronneau Le Fougueux No Added Sulphur (75cl)


Rich, intense Bordeaux made with no added sulphur

Alcohol: 15.5%

In stock