Albet i Noya - 2013
All the grapes for this wine are sourced from Albet I Noya’s new vineyard at Can Milà. 35% Merlot, 35% Tempranillo, 25% Cabernet Sauvignon and 5% Caladoc are blended and then aged for 13 months in French oak, producing a very soft, ripe and concentrated wine, which will continue to improve for the up to 7-8 years. Has already won Gold in international competition, we’re confident this will have plenty of fans.
Gold Medal – Mundus Vini 2014 (2009 vintage)
‘Gamey, animal notes on the nose, but surprisingly sweet, pure fruit flavours. Unique and thought-provoking.’ Bronze – Decanter World Wine Awards 2013 (2007 vintage)