Richmond Plains - 2017
The first thing you’ll notice is the smell of this ultra-fresh wine: herbaceous with gooseberry and capsicum notes. In your mouth you’ll experience the bursting sensations of delicious gooseberry, capsicum, green apple and limey/citrus flavours with a lovely background of mineral and nettle tones. A very versatile and popular wine that complements seafood superbly, many other differing food styles or is lovely as an apéritif.
Gold Medal – New Zealand Organic Wine Awards 2017 (2016 vintage)