Mont'albano Nero d'Avola
Nero d'Avola is a brilliant grape for making easy-drinking reds full of Sicilian sunshine and appetising acidity. A fantastic partner for a range of foods, but particularly any of the classic tomato-based Italian dishes.
The north-easterly district of Friuli Grave is home to Mont’albano. Slowly becoming better known in the UK, it has long been worshipped by the Italians themselves who place a high value on its unique climate in the production of aromatic, delicate wines. Mauro Braidot is a hugely enthusiastic, passionate and talented winemaker.