British Polo Double Spiced Rum
Double spiced which involves first distilling keynote botanicals of orange, cinnamon, vanilla and ginger with 100% organic and Fairtrade white rum before macerating the same spices in the distillate.
£39.00
Description
Double spiced which involves first distilling keynote botanicals of orange, cinnamon, vanilla and ginger with 100% organic and Fairtrade white rum before macerating the same spices in the distillate.
Double spiced which involves first distilling keynote botanicals of orange, cinnamon, vanilla and ginger with 100% organic and Fairtrade white rum before macerating the same spices in the distillate. A wonderfully rich and vanilla mouthfeel laced with delicate citrus and subtle spice.
Rich Hine’s passion for gin was peaked in November 2015 whilst working in an Australian gin business in Perth, Western Australia, on a Winter break from playing polo professionally in the UK. During his career, Rich was fortunate to play polo internationally across the globe in Argentina, Germany, France, India, China and Australia.
Whilst in Perth, Rich identified a large gap in the market for an 100% organic gin that was easy to drink. The gin had to be smooth enough to be drunk on the rocks, but still retaining the classic gin flavour which is crucial to allow it to cut through tonic and cocktail ingredients.
Additionally, having come from a farming background, Rich was keen to make sure that all of his gins were organic and produced as sustainably as possible.
Location
Description
Double spiced which involves first distilling keynote botanicals of orange, cinnamon, vanilla and ginger with 100% organic and Fairtrade white rum before macerating the same spices in the distillate. A wonderfully rich and vanilla mouthfeel laced with delicate citrus and subtle spice.
About the estate
Rich Hine’s passion for gin was peaked in November 2015 whilst working in an Australian gin business in Perth, Western Australia, on a Winter break from playing polo professionally in the UK. During his career, Rich was fortunate to play polo internationally across the globe in Argentina, Germany, France, India, China and Australia.
Whilst in Perth, Rich identified a large gap in the market for an 100% organic gin that was easy to drink. The gin had to be smooth enough to be drunk on the rocks, but still retaining the classic gin flavour which is crucial to allow it to cut through tonic and cocktail ingredients.
Additionally, having come from a farming background, Rich was keen to make sure that all of his gins were organic and produced as sustainably as possible.
Location
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