Fasoli Gino

Founded back in 1925 by Amadio Fasoli, it was then a fruit and vegetable farm, making some wine for consumption in Veronese bars. The business is currently headed by Matteo Fasoli, the third generation to hold the reins here. Since 2006 the family have also been practising Demeter-certified biodynamics. They continue to apply know-how passed down over generations alongside modern techniques to ensure we produce consistently high quality wines. Today they use this biodynamic approach as it restores the balance that already exists in nature. By reinforcing the plants and revitalising the soils it encourages the biodiversity the vines need. The Fasoli family are committed to treating their land with the utmost care to ensure its health for future generations.

Fasoli Gino turned to organic viticulture in 1980 and since 1984 all of their land has been farmed organically. The nature of the land (partly clay and partly a mix of stones and sand), and the favourable microclimate (the wide and sunny valley, protected from the north by the Lessini mountains) make the area particularly suitable for vine growing. Currently the estate is cultivating 14 hectares of vineyards divided into seven parts: Casétta, Cassòla, Creàri, Pessétta, Perantònie, Orgno and Sànde. The type of land varies from one vineyard to the other, which has helped determine which varieties should be planted. In the clay soil there are 30–40 year old Garganega vines, traditionally used for Soave wine. Where the soil is stony and sandy, some clones of Chardonnay, Merlot and Pinot Noir have been planted. The meticulous viticultural practices include: grass grown under the vines; manuring with bovine dung; balanced pruning to guarantee a low yield; parasite control using natural products and predators, and hand picking done at different times to select grapes at their optimum ripening point. The vinification is carried out with the use of modern technology whilst respecting the criteria of organic production.

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Tre Piume Bianco-0
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Tre Piume Bianco (75cl)

Italy

‘Tre Piume’ means ‘three feathers’, and the wine also contains three grape varieties (clever eh?)

Alcohol: 12%
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£8.90

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Tre Piume Rosso-0
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Tre Piume Rosso (75cl)

Italy

The trio of red varieties used here are Corvina, Cabernet and Merlot.

Alcohol: 13%
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£8.90

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Fasoli Gino Soave Borgoletto-0
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Fasoli Gino Soave Borgoletto (75cl)

Italy

Perfect fruit-definition in this firm but hugely refreshing Italian white

Alcohol: 12.5%
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£9.99

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Valpolicella Classico La Corte del Pozzo -0
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Valpolicella Classico La Corte del Pozzo (75cl)

Italy

Charry oak, perfectly married with vibrant red fruits

Alcohol: 14%
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£13.75

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Fasoli Gino Pieve Vecchia-0
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Fasoli Gino Pieve Vecchia (75cl)

Italy

Luxurious white that’s unashamedly wrapped in toasty vanilla

Alcohol: 14.5%
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£17.95

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Recioto di Soave 'San Zeno' -0
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Recioto di Soave ‘San Zeno’ (50cl)

Italy

Breathtakingly good sweet wine that has a clear taste of honeyed apricots and almonds.

Alcohol: 13.5%
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£29.00

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Amarone La Corte del Pozzo-0
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Amarone La Corte del Pozzo (75cl)

Italy

Made from dried grapes, you’ll be bowled over by the concentration.

Alcohol: 17%
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£42.00

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La Calle Merlot Fasoli Gino-0
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La Calle Merlot Fasoli Gino (75cl)

Italy

Oozes class; every mouthful offers something new. ‘A pretty special wine’ 93 Points – The Wine Gang

Alcohol: 16%
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£44.00

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Amarone Alteo-0
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Amarone Alteo (75cl)

Italy

Multi award-winning Amarone with positively audacious levels of flavour

Alcohol: 17.5%
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£60.00

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