Natural wine and certified Vin méthode Nature made by the Cabernet Franc maestro Xavier Amirault. Made without any addition of Sulphur Dioxide which allows this precocious grape to be expressed in its purest and profound form. Blackcurrant leaf aromas with a hint of mint and white pepper. A soft and caressing palate with a silky mouthfeel which will have you reaching for the bottle every time for another glass!
About the estate
The Amirault family have lived at Le Clos des Quarterons for over 180 years. Certified biodynamic since 2013, the Cabernet Franc vines lie on gentle south-facing slopes, capped to the north by a forest offering shelter from the cold winds. The wines of Saint-Nicolas-de-Bourgueil have protected Designation of Origin status and the entire product area lies within the village of the same name.