A lovely blend of 70% Grillo and 30% Viognier with the lemon zest acidity of the Grillo tempered by the waxy, peachy Viognier . Ripe and balanced, this is a great food friendly wine also.
Gold Medal – Drinks Business Organic & Vegan Global Masters 2021 (2020 vintage)
Silver Medal – Decanter World Wine Awards 2021 (2020 vintage)
Top Gold 98 points – Bioweinpreis 2021 (2020 vintage)
Gold Medal – The Global Organic Masters 2020 (2019 vintage)
Silver Medal – International Organic Wine Awards 2016 (2015 vintage)
16.5/20 JancisRobinson.com – ‘A rather pretty apple-pie nose, even custardy, but in a creamy-custard-fruit rather than a vanilla-oak-custard kind of way. Fresh pie apples and lemon with generous and very well-balanced acidity. Tiny bit herbal on the finish. Altogether complete. Properly delicious. GV .’ Tamlyn Currin, November 2015 (2014 vintage)
90 points – Jamessuckling.com – ‘White-peach and melon here with lots of floral and blanched-almond character from the viognier. Mediumbodied with a more savory, dry-mineral finish. From organically grown grapes. Vegan. Drink now’. June 2021 (2020 vintage)
Taste
Melon and lemon, Touches of herb
Aroma
Apple pie, Lemon curd
Location
Description
A lovely blend of 70% Grillo and 30% Viognier with the lemon zest acidity of the Grillo tempered by the waxy, peachy Viognier . Ripe and balanced, this is a great food friendly wine also.
Gold Medal – Drinks Business Organic & Vegan Global Masters 2021 (2020 vintage)
Silver Medal – Decanter World Wine Awards 2021 (2020 vintage)
Top Gold 98 points – Bioweinpreis 2021 (2020 vintage)
Gold Medal – The Global Organic Masters 2020 (2019 vintage)
Silver Medal – International Organic Wine Awards 2016 (2015 vintage)
16.5/20 JancisRobinson.com – ‘A rather pretty apple-pie nose, even custardy, but in a creamy-custard-fruit rather than a vanilla-oak-custard kind of way. Fresh pie apples and lemon with generous and very well-balanced acidity. Tiny bit herbal on the finish. Altogether complete. Properly delicious. GV .’ Tamlyn Currin, November 2015 (2014 vintage)
90 points – Jamessuckling.com – ‘White-peach and melon here with lots of floral and blanched-almond character from the viognier. Mediumbodied with a more savory, dry-mineral finish. From organically grown grapes. Vegan. Drink now’. June 2021 (2020 vintage)
Loved it.
Delicious complex well balanced flavours. Gentle to the palate but not sweet. Compliments cheese perfectly.
Rosesarered –