Rebel.lia Garnacha Bobal Tempranillo
A multi award-winning wine which is sure to get heads turning (and not just to read the label!). Blended from four different fermentations of Tempranillo, Garnacha Tintorera and Bobal grapes, and then aged in Hungarian oak for four months. It has a captivating smoky, forest berried nose, with light, soft, elegant fruit flavours on the palate. There’s some dark chocolate and cherry too with lively acidity in the clean, uplifting finish.
Golden Leaf - Vinum Nature Awards 2017 (2016 vintage)
Silver - International Organic Wine Awards 2017 (2016 vintage)
Bronze - Decanter World Wine Awards 2017 (2016 vintage)
90 Points - JamesSuckling.com, 'Fruity and easy red with nice whole berry character, light tannins and a crisp finish. Fun bottle. Drink now.' (2016 vintage)
The Vegalfaro winery sits on a plateau at 700 altitude, and 70km from the sea in the province of Valencia. Sixty hectares of vineyards are grown over 3 distinct plots, with different soils and micro climates. All are certified organic and pesticides have never been used on these sites at all. The Top Spanish wine guide, Guía Peñin 2017 announced that Vegalfaro producded the best value for money organic wines in the country. So how could we resist? There are 3 distinct 'brands in the range - Rebel.lia, Caprasia and the top 'Pago Los Balagueses', each are represented here.