Several apple varieties - from the bitter-sweet to the sharp and zesty - are used in this soft and foamy No Added Sulphur cider. Each type brings unique qualities and adds complexity and balance to the final cider.
We're big fans of serving cider with food - it can often be a better match than wine. Cider is perfect with roast pork, but also works really well with risottos and creamy pasta bakes.
Domaine des Cinq Autels
This Normandy cider is made from more than 15 varieties of apples planted on 9 hectares of land owned by Jean-Rene Pitrou. The varieties have been specially selected to give the optimum cider experience: 60–70% give bitter-sweet fruit, 15% are sharp and zesty and the remainder are what the producer describes as ‘tangy’. The estate has been organic since 1967.