The increasing popularity of organic No Sulphur Added wines is due to three main factors, all of which are win/win. Firstly the wines are amongst the purest you will find (also being organic of course), helping you avoid all pesticides and other chemical residues. You also avoid any extra added sulphur dioxide, the common wine preservative, present in nearly all wines in varying quantities, to which many of us are sensitive or allergic. Thirdly the wines tend to have lifted, more full-on, expressive fruit flavours. Easy and clean to drink, many of our customers report less of that grim 'morning after' feeling and an absence of serious headaches and unwanted other reactions.
This mixed case offers a dozen different labels and is the cream of the crop of No Sulphur Added wines we have found.