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Vegan
No Sulphur Added
Low Sulphur
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Drink now
Lavish ripe dark fruits, Vanilla and soft spice
Blackberries and warm spice
Bold, pure and unmasked, this no sulphur added Shiraz delivers vibrant, unfiltered fruit character with real honesty. Ripe blackberries, dark cherry and a touch of spicy plum sit at its core, supported by soft tannins and a smooth, juicy palate. Made with minimal intervention to let the grapes speak for themselves, it’s a generous, easy-drinking red with plenty of natural charm and a clean finish. Perfect for anyone seeking a fuller, fruit forward Shiraz made with a gentle, handsoff approach.
"David and Wizz O'Dea bought the Windowrie estate in 1959 and produced a variety of cereal crops. In the mid 80’s, a decision was made to diversify into grape growing, dramatically changing the family's fortunes. From humble beginnings, the Windowrie Estate based in Canowindra built the region's first winery, where they now produce a large array of organic wines. One of these being our No Sulphur Added Shiraz made by Jason O’Dea and branded under ‘The Natural Wine Company’"
Very nice tasting, smooth wine - tastes as wine should.
southoverstores
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