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Rich and chocolatey, Roasted black plum fruits with sweet spice
Black plum, Dark chocolate and liquorice
The Kuyen blend is aged for one year in French oak barrels, then bottled and aged an additional six months in the cellar prior to release. A blend of 57% Syrah, 30% Cabernet Sauvignon, 11% Carmenere, 2% Petit Verdot, this second wine to the icon “Antiyal” excels year after year. Cherry and plum aromas are racy, with distinct minerality. Flavours of chocolate, leafy spice, earth and berry fruits finish with a final blast of vital berry flavours before fading into a long and pleasurable finish.
Antiyal Alvaro Espinoza was founded in 1996 by Alvaro Espinoza and his wife Marina Ashton, although Alvaro has been tending to vineyards in Chile for over 25 years. He spent many years perfecting his craft at the internationally renowned Carmen winery before following his life-long dream to run his own estate in 1996. The duo bravely struck out on their own, purchasing just one hectare of land in the sleepy Maipo Valley town of Alta Jahuel where they planted Cabernet Sauvignon. After two years and much hard work, Alvaro knew his organic/biodynamic wines were ready to bottle and they released the first vintage of Antiyal, a Mapuche word that means “sons of the sun”, in 1998. Today their flagship wine Antiyal is arguably the benchmark for all Chilean reds and is critically acclaimed by critics and consumers alike around the world.
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