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Description
A warming, flavoursome organic apple brandy that retains the crisp sweetness of the local wild apples from which it is made in Ceredigion, southwest Wales. Organic cider and perry is aged for one to two years in organic red wine casks, resulting in a rounded spirit with plenty of finesse. ‘Da Mhile’ translates to 2000 in Gaelic, in memory of when the distillery’s owner commissioned the world’s first organic whisky (of the modern era at least) to celebrate the turn of the millennium.
Sub-category Winner – 2023 Soil Association BOOM (Best of Organic Market) Awards
About the Estate
Dà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.
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