Coyam is a wine that's synonymous with quality and is close to claiming iconic status. It's a blend that changes from vintage to vintage, made up of Cabernet Sauvignon, Merlot, Carmenère, Syrah, Malbec and Mourvèdre. There's an unbelievable depth and breadth of flavour to this wine which unravels generously on the palate. Tannins are well-placed and give the wine the structure it needs. Very enjoyable now this wine will continue to develop in bottle over the coming three years or more. Serve with a nice juicy steak. Certified Carbon Neutral
94 Points - JamesSuckling.com (2014 vintage)
Silver Medal - Drinks Business Organic Masters 2018 (2014 vintage)
Recommended in The Times, 'The baked plum and cassis-layered Coyam from Chile's Emiliana is a joy' Jane MacQuitty, August 2018 (2014 vintage)
Gold Medal - International Wine Competition 2017, 'A polished style with rich dark fruits, milk chocolate, and sandalwood. This wine has both style AND substance.' (2013 vintage)
94 Points - Tim Atkin, 'Still underpriced after all these years - not that I'm complaining - this is a seven-way blend of Syrah with Carmenère, Merlot, Cabernet Sauvignon, Mourvèdre, Malbec and Petit Verdot. Spicy, complex and very smooth, with harmonious oak integration, notes of bramble, dried herbs and tobacco and a very long finish. 2018-2025' December 2017 (2013 vintage)
91 Points - Wine Enthusiast Magazine, 'Dark-fruit aromas of this Syrah-led blend are pure and come with a slight floral note. A saturated palate is packed to the gills with ripe intensity, with tastes of blackberry, toast and molasses. Oak-based toastiness controls the finish. Drink through 2023.' WineMag.com, October 2018 (2015 vintage)
For successful organic farming, Chile has many great natural advantages. Flanked by the Andes to the east and the Pacific to the west, this long, narrow, remote land enjoys a geography and climate uniquely well suited to organic farming. Founded in 1986 by the local Guilisasti family, Emiliana Vineyards is a privately owned initiative dedicated to producing wines crafted from organic grapes. The progressive conversion of Emiliana’s estate vineyards to organic viticulture began in the mid-1990s. Today, Emiliana’s vineyards total 2,812 acres covering a diversity of regions including Maipo, Colchagua, Casablanca, Bío-Bío, Cachapoal and Limarí. Collectively, Emiliana constitutes the single largest source of estate-grown organic wines in the world. To further underline their commitment to organics, the Guilisasti family engaged the skills and experience of the celebrated winemaker Alvaro Espinoza in order to oversee the entire project.
At Emiliana, the organic vineyards teem with life which provides a natural and effective defence against common vine pests. The use of chemicals is shunned, in favour of natural alternatives. Compost is sourced from used grape skins and stems. They also have hens, geese and alpacas roaming the vineyards. After more than two decades, what began as a dream, today is reflected in a complete portfolio with important national and international awards. The whole team at Emiliana firmly believe that by working with sustainable, organic, and biodynamic agricultural practices, it is possible to obtain better-balanced, healthier, and more productive vineyards, which results in better quality grapes and therefore unique wines. 'For us, care for the environment and respect for our employees and the community are essential.'
Emiliana was also certified Carbon Neutral for the first time in 2008, after employing methods such as reducing their packaging, investing in solar panels and running their tractors on biodiesel. However, their biggest commitment is to the people that work for them: as well as being IMO-certified, meaning their staff is guaranteed a fair wage and fair treatment, they also offer employees scholarships to universities and colleges, and allotments on which they can grow their own fruit and vegetables.