Taste
Damson plum, warm spice
Aroma
Aromatic red fruits, Liquorice
Description
A classic southern Rhône blend of 60% Grenache and 40% Syrah, drawn from low-yielding vines over 50 years old and harvested by hand. Fermented with natural yeasts and matured for 12-18 months in concrete, the emphasis here is on fruit, warmth and place. The nose is confident and expressive – blackberry and damson to the fore, with a savoury edge of wild scrubland herbs. The palate is generous and comforting, with waves of dark fruit interwoven with liquorice and gentle spice, all supported by fully ripe tannins that provide shape without hardness. A reassuring, food-friendly red, particularly well suited to slow-cooked meats, roasts, game or hard cheeses. Note: as an unfiltered wine, there may be some sediment in the bottle.
- 2x Gold Winner, Concours Général Agricole (2021 and 2019 vintage)
- Silver Medal – Decanter World Wine Awards 2018 (2016 vintage)
About the Estate
Château Rochecolombe, located near Bourg Saint Andéol in the southern Rhône, has been owned and run by the same Belgian family for four generations. Today it is Roland Terrasse, the grandson, who has his hands on the reins. Originally purchased by Roland's grand-father Robert Herberigs in 1925, the estate was primarily focused on the cultivation of apricots, with only a small acreage of vines. Just after the Second World war, Robert's son Gilbert decided to convert entirely to vineyards. During the first 15 years all the fruit was delivered to the local Saint Andéol co-operative and to a local negociant. Since then the production has been safeguarded solely for their own production.
The focus is on quality throughout, both in the organically-certified vineyards and the cellar. The estate has been certified organic by Agence Bio (AB) for 10 years. Today there are 30 hectares of vines in production, planted on three different soil types, but all a variation on the classic Rhône clay/limestone theme. Facing south-east, the vines benefit from maximum sun exposure. Roland's red wines are based on Grenache and Syrah, with Viognier the focus for the white. Low-yielding old vines contribute greatly to the depth of flavour and intrinsic quality of Roland's two red wine cuvées. His team are dedicated to ensuring that the wines express their southern Rhone heritage to the best advantage possible.
Reviews
Exceptional Rhône wine, characterised by rich notes of dark fruits. Very smooth and full of flavour.
Sue Harris
Super red wine with lots of flavour and not heavy and oaky.
Hollie
Smooth but full of flavour,....very easy to drink
Al
Enjoyable wine that's easy to sip on its own in front of the telly.
TheLaird
Plenty of body but not oaky or too dry. Perfect.
Daniello
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