Bobal is the star performing grape in this region, and here it is blended to great effect with Merlot. Oak aged for three months, it has an almost flinty nose, with ripe berried richness expanding on the palate, with hints of smoke and leather. Lovely balance, complexity and finish. A very complete wine of very high quality.
90 Points - JamesSuckling.com, 'A soft and easy red with chocolate, walnut and spice character. Medium body, fresh acidity. Fun coffee undertone.' (2016 vintage)
The Vegalfaro winery sits on a plateau at 700 altitude, and 70km from the sea in the province of Valencia. Sixty hectares of vineyards are grown over 3 distinct plots, with different soils and micro climates. All are certified organic and pesticides have never been used on these sites at all. The Top Spanish wine guide, Guía Peñin 2017 announced that Vegalfaro producded the best value for money organic wines in the country. So how could we resist? There are 3 distinct 'brands in the range - Rebel.lia, Caprasia and the top 'Pago Los Balagueses', each are represented here.