South Africa is particularly famous for its reds, particularly its. With its full, complex, and spicy flavours, this organic South African wine is one that blends brilliantly with other varieties. Pinotage is a more modern South African variety (a cross between Cinsault and Pinot Noir), but is already famous around the world for its complex fruity notes when aged and its delicious flavours when young.

For those who are looking for the best South African organic wine, you’ll love the no-sulphur-added wines of Stellar. Not only does the vineyard produce a high quality wine, but it’s fully-certified organic, and Fair for Life (fairly traded) too.

Waverley Hills offers even higher quality alternatives, with their no-sulphur-added wine with bold flavours and heady, deep notes, along with a Cabernet/Shiraz blend.
If you like complex, heady flavours, the reds are your best choice of South African wine. If you prefer fruity and floral flavours, you’ll love the whites produced in South Africa mainly from Sauvignon Blanc and Chenin Blanc !