Trade

Having begun back in 1986, we've spent the last 38 years fostering an unrivalled reputation as the go-to specialist supplier of organic and biodynamic wines, spirits, beers & more.

The original founders and directors of the business are Neil Palmer and Lance Pigott. They both work in the business still on a day-to-day basis.

The business is a lot bigger than it was of course, and now includes a team of fifteen and more. Many of us still have to multitask and apart from all the buying, marketing, finance, office and customer service roles, we have a warehouse (we pick and pack all our own orders), drivers and a hard-working sales team too. We can be reached via phone on 0800 9804 992 Monday-Friday during business hours or email trade@vintageroots.co.uk.

Neil

Lance

Steve

Joe

Karen

Emily

Craig

Mary

Craig

Sham

Our sales team in the following regions

Emmanuel Byilingiro

Sales Manager

A well established sales manager in this area for several years, ex restaurant manager and wine buyer with an MBA in Wine Business Management, he has established Vintage Roots here with a string of superb wine events and tastings. He has a great understanding of the fast lane life of hotels and restaurants and can be on hand to give you all the information you need on your organic and biodynamic wine buying decisions.

London Sales Manager

Chris is a dynamic leader with extensive experience in high-volume off-trade sales, wholesale, and event planning. He is dedicated to understanding the unique needs of each client, ensuring that venues maximise their service excellence and financial performance. Additionally, he has established a reputation for his expertise in menu and product development, consistently delivering innovative solutions that drive business growth.

Our founders and directors

Both Neil and Lance are heavily involved in the business still on a day-to-day basis alongside the rest of the team. You can find out more about how Vintage Roots all began here.

Neil on Vintage Roots…

“39 years on, and I still get a huge buzz out of running Vintage Roots, there’s never a dull moment and I’m hugely proud of what we’ve achieved and where we are heading. I also don’t have to preach the benefits of ‘organic’ any more as I did with evangelical zeal in the old days (I guess I must have bored the pants off folk at parties!). People know what organic wine is all about nowadays; I’ve now got the confidence just to say ‘taste that’…” My 1st big break: “Dad showing me how to use the corkscrew!”

Lance on Vintage Roots…

“My 1st big break: “Either selling our first van load of 60 cases in the first two months of business – way beyond what we expected – or possibly selling about 2,000 cases of a red called Albaric (VPD du Gard) into Peter Dominics as it then was, in the late 80s…. it was a BIG deal way back then!”

Order a Free Trade Kit

Please enter the following address details so that we can post a free trade list/catalogue and kit to you. We may also send you updated versions of our trade catalogue from time-to-time.

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Bottled opinions … what our trade clients say:

“We see Vintage Roots as our organic food and wine buddies, part of the fabric of our business, who’ve been there offering great service in a friendly way for many years.” ~Phil Haughton, Better Food Company, Bristol

“We’ve been with Vintage Roots from the start so we’ve experienced both the ups and downs of a quarter of a century of organics. Working with Lance, Neil, Steve and, more recently, Emmanuel has always been a pleasure.” ~Ben Watson, Riverford Organic

“We’ve been working with the Vintage Roots team for thirty years now and always since day one to now, the same commitment to providing Terre à Terre with excellent delivery, service and a shared passion for organic wines.” ~Phil Taylor, Terre à Terre restaurant, Brighton

“When we began the wine list at Le Pain Quotidien we were determined to have a completely organic selection, and not compromise on quality or on value for our customer. In the five years since, Lance, Neil and the team have been fantastic partners in achieving these aims. Near faultless supply, expert advice, a keen eye for trends, and a willingness to help us train our staff and improve our offering are just some of their great attributes.” ~Steven Whibley, Le Pain Quotidien

“I first heard of Vintage Roots in 1991 when I was helping select wine for an upmarket London wine shop. The idea was to have as many organic and biodynamic wines in our shop as possible and they were the natural choice. The staff were knowledgeable, helpful and passionate about what they were doing – and that hasn’t changed.” ~Monty Waldin

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