A beautiful wine that really shows its sea influences. Its slightly floral and citrus aromas help keep that summer feeling alive. Romain Ott, Léoube's head winemaker and alchemist is adamant you should drink it all year round as a perfect dinner party wine, as an aperitif or with seafood.
The Best French Rosés - Sunday Express, 'Léoube, an organic estate in Provence, makes elegant rosés and this is delicious, with a smooth texture and delicate fruit.' Jamie Goode, April 2016
Silver Medal - Decanter World Wine Awards 2016 (2015 vintage)
Silver Medal - Provence WIne Competition 2016 (2015 vintage)
Guardians of a back-to-basics philosophy that doesn't deplete the land but, quite the opposite by not using any destructive treatments, strengthens its biodiversity and natural defences; the British family owners have hence orchestrated the rebirth of Chateau Leoube